Wine & Dine - Fiery Foods

Hi Friends! Hope this finds you all doing well. In the spirit of the dog days of summer, we thought we'd bring you more heat with this months Wine & Dine Event theme: Fiery Foods! This is going to be a fun one. Call us for a reservation as spots are filling up. As always the cost is only $50 (inclusive) per person.

Only $50 per person (inclusive).

Thursday, July 30, 2015 at 7PM
Copa Wine Bar 19141 Stone Oak Pky
San Antonio, TX 78258

Telephone: (210) 495-2672


Bahn Mi Noodles

Tender noodles with house made kimchee, marinated pork belly and sizzling chili oil served with pate' toast points.

Wine: Copain Rose' "Tous Ensemble" or Beer: Seguin Brewing 9Pin"

Seafood Tom Yum Soup

Shellfish simmered in a chili lime broth.

Wine: Acustic Rosat Garnacha Rose' or Beer: Independence "Red Bud

Korma Chicken

Tender chicken stirred into a nutty, fiery curry and nut sauce with mango chutney, jasmine rice and naan bread.

Wine: Casal Garcia Vinho Verde Rose' or Beer: Pedernales Classic IPA

Habanero Mexican Corn Cake

Luscious, buttery corn pudding with a habanero kick, topped with jalapeno infused strawberries.

Wine: Lamberti Rose' Spumante or Beer: Seguin Honey Pecan Ale