Come meet Ben and Erica Annotti who own a wonderful business named Oak and Salt here in San Antonio. We're using some product from their shop in every dish!

Join us for a very special dinner with our friend Chef Ben Annotti, proprietor of Oak & Salt. A store near downtown that sells some amazing “small batch produced provisions for the independent spirit”. They sell spices and salts, and all sorts of delicious products to enhance any meal. Each course will be prepared and finished with some of these delightful offerings. He’ll have some here if you want to take some home. The wine pairings were chosen for their bold oak influence to enhance the flavor profile.

Only $50 per person (inclusive).

Thursday, May 26, 2016 at 7PM
Copa Wine Bar 19141 Stone Oak Pky
San Antonio, TX 78258

Telephone: (210) 495-2672


Shrimp Cocktail

Poached shrimp served with Red Clay Bourbon Barrel Aged Hot Sauce

Wine: SCV “Sur Lees” Sauvignon Blanc

“Jerk” Crab Stuffed Mushrooms

Jamaican jerk spiced crab and chorizo stuffed mushrooms with With Oak & Salt Jerk Blend & Wild Mushroom Salt

Wine: Santa Carolina Reserve Carmenere

Pastrami over Whiskey Braised Cabbage

In house made pastrami, whiskey braised cabbage, herbed potatoes, Golden Dijon Mustard

Wine: Robert Mondavi Bourbon Barrel Aged Cabernet Sauvignon

Dark Chocolate Ice Cream with Smoked Salt

Deep, dark chocolate homemade ice cream served with Salted Bourbon Caramel & Maldon Smoked Flake Salt

Wine: Blandy’s Malmsey 5 year Madeira