Join us on Thursday, July 31st as 7PM. We are excited to bring you a night of classic Texas country barbecue fare with a few modern twists. Make your reservations now as seating is limited. Only $50 per person (Inclusive).
Only $50 per person (inclusive).
Oak smoked chicken wrapped in corn tortillas and fried ’til crispy and served with roasted poblano dipping sauce.
Wine: Geyser Peak Chardonnay, California Beer: Shiner “White Wing” White Ale, Texas
Flaky dough made with sharp cheddar and pickled jalapenos and filled with smoked pork sausage, served with smoked onion jam
Wine: Louis Tete “Le Pot” Beaujolais Villages, France Beer: Pedernales Classic India Pale Ale, Texas
12 hour brisket with chipotle Dr. Pepper barbecue sauce and served with shaved Brussels sprouts and kale slaw.
Wine: Gran Passione Rosso, Italy Beer: Abita “Andygator” Helles Dopplebock, Louisiana
Rich bread pudding with yam puree‘, brown sugar & cinnamon sauce and toasted marshmallows.
Wine: Renwood 2004 Vintage Port, California Beer: New Belgium Trippel Ale, Colorado