A celebration of the food, the history and people of Cuba. The cost is only $50 per person (inclusive) for 4 courses paired with your choice of wine or beer.
Call for reservations as seating is limited. 210-495-2672
Only $50 per person (inclusive).
Mashed potato balls filled with ground beef and fried until golden brown.
Wine: Borsao Rose’ of Garnacha Beer: Robert Earl Keen “Front Porch” Amber
Roasted pumpkin and apple soup served with garlic butter yucca frites.
Wine: Marques de Caceres Dry Rose’, Rioja Beer: Twisted X “Cow Creek” Dark Lager
Mojo marinated shredded pork roast served with black beans and rice.
Wine: Herdade de Peso “Trinca Bolotas” Vinho Tinto Beer: Pedernales “Lobo” Octoberfest
Flakey pastry filled with guava paste and sweetened cream cheese.
Wine: Copa’s House-made Sangria Beer: Ranger Creek Strawberry Milk Stout