Hi Friends! Hope this finds you all doing well. In the spirit of the dog days of summer, we thought we'd bring you more heat with this months Wine & Dine Event theme: Fiery Foods! This is going to be a fun one. Call us for a reservation as spots are filling up. As always the cost is only $50 (inclusive) per person.
Only $50 per person (inclusive).
Tender noodles with house made kimchee, marinated pork belly and sizzling chili oil served with pate' toast points.
Wine: Copain Rose' "Tous Ensemble" or Beer: Seguin Brewing 9Pin"
Shellfish simmered in a chili lime broth.
Wine: Acustic Rosat Garnacha Rose' or Beer: Independence "Red Bud
Tender chicken stirred into a nutty, fiery curry and nut sauce with mango chutney, jasmine rice and naan bread.
Wine: Casal Garcia Vinho Verde Rose' or Beer: Pedernales Classic IPA
Luscious, buttery corn pudding with a habanero kick, topped with jalapeno infused strawberries.
Wine: Lamberti Rose' Spumante or Beer: Seguin Honey Pecan Ale