Copa’s Smoke Shack

Join us on Thursday, July 31st as 7PM. We are excited to bring you a night of classic Texas country barbecue fare with a few modern twists. Make your reservations now as seating is limited. Only $50 per person (Inclusive).

Only $50 per person (inclusive).

Thursday, July 31, 2014 at 7PM
Copa Wine Bar 19141 Stone Oak Pky
San Antonio, TX 78258

Telephone: (210) 495-2672


Smoked Chicken Flautas

Oak smoked chicken wrapped in corn tortillas and fried ’til crispy and served with roasted poblano dipping sauce.

Wine: Geyser Peak Chardonnay, California Beer: Shiner “White Wing” White Ale, Texas

Jalapeno Cheddar Sausage Rolls

Flaky dough made with sharp cheddar and pickled jalapenos and filled with smoked pork sausage, served with smoked onion jam

Wine: Louis Tete “Le Pot” Beaujolais Villages, France Beer: Pedernales Classic India Pale Ale, Texas

Slow Smoked Brisket

12 hour brisket with chipotle Dr. Pepper barbecue sauce and served with shaved Brussels sprouts and kale slaw.

Wine: Gran Passione Rosso, Italy Beer: Abita “Andygator” Helles Dopplebock, Louisiana

Candied Yam Bread Pudding

Rich bread pudding with yam puree‘, brown sugar & cinnamon sauce and toasted marshmallows.

Wine: Renwood 2004 Vintage Port, California Beer: New Belgium Trippel Ale, Colorado