Wrapped, folded or rolled, tacos are among our favorite foods. We will be serving some authentic ethnic dishes in some unconventional ways.
Come and explore the world all wrapped up. As usual, it’s only $50 per person (inclusive). Call for reservations as seating is limited.
Crispy beer battered fish with crunchy cabbage slaw and a creamy roasted poblano sauce in a jicama shell.
Wine: Finca Flichman Torrontes Beer: Lienenkugel’s Orange Shandy
Savory Japanese fried chicken with pickled radish in a soft flour tortilla.
Wine: Backhouse Merlot Beer: Abita Mardis Gras
Sweet and spicy grilled beef slices in a corn tortilla with house-made kimchee.
Wine: Cline “Ancient Vines” Zinfandel Beer: Abita “Andygator”
Creamy mousse loaded with fresh strawberries and wrapped up in a buttery crepe with a Nutella drizzle.
Wine: Roku Riesling Cider: Eastcider’s Honey Apple Cider