Join us for a fun menu of mashed-up food combinations that are so good it’s scary. We’re pairing them with blended wines or flavored beers. We hope to see you there. Thursday, October 29th 7:00pm $50 per person (includes tax & tip) Please call for reservations.
Only $50 per person (inclusive).
Hand battered corn dog, Banh mi style split open and served with pickled cucumbers and homemade pate’.
Wine: Cucumber Sake’ Sno-Cones
Beer: Shiner Ruby Redbird Grapefruit Beer
Creamy mac n’ cheese waffles with a sambal syrup
Wine: Chronic Cellars “Purple Paradise” Red Blend
Beer: Ranger Creek OPA
Mashers, baked beans, coleslaw, and tender pulled pork in a chipotle bbq sauce
Wine: Chronic Cellars “Suite Petite” Petite Sirah/Syrah
Beer: Ranger Creek Cardamom Triple Ale
Sweet rice and fruit
Wine: Chronic Cellars “Spritz and Giggles” Sparkling Wine
Beer: Austin Eastsiders honey apple cider