“Angie and Jeff’s Paso Robles Adventure!”

We’re thrilled to bring you for this month’s dinner; a re-creation of our four favorite dishes from our recent trip to the wine country of Paso Robles, California. Come let us take you on a gastronomic virtual tour of our vacation to California’s central coast wine regions. As always, the cost is only $50 per person (inclusive). Call us for reservations as seating is limited. 210-495-2672

Call for reservations as seating is limited. 210-495-2672

Only $50 per person (inclusive).

April 27, 2017 at 7PM
Copa Wine Bar 19141 Stone Oak Pky
San Antonio, TX 78258

Telephone: (210) 495-2672


Aji Tuna Crudo

Seared sushi-grade tuna, shaved red onion, avocado and chili crema slaw served with crispy corn tostadas

Wine: Charred Pineapple-Jalapeno Cooler

OPA French Onion Soup

Oatmeal Pale Ale infused French onion soup with sourdough croutons andmelted Havarti cheese

Wine: San Simeon “Estate Reserve” Pinot Noir, Monterey

Braised Beef Chile Verde

Slow braised beef served over roasted jalapeno mashers and creamy roasted tomatillo sauce

Wine: Maddalena Cabernet Sauvignon, Paso Robles

Donut Hole Coconut Crème’ Brulee’

We’ll let your imagination describe this one

Wine: Maddalena Estate Reserve Riesling, Monterey