
Food
Join us for Happy Hour!
Monday - Friday from 3pm-6pm
Saturdays from 3pm-7pm
$6 Glasses of Housemade Sangria
$6 Select Wines by the Glass
Buy One, Get One 1/2 Off Our Entire Menu Of Food
25% Off All Wine Bottles, Sangria Carafes, & Craft Beers
Please note our Happy Hour offers are only available for dine in!
Dinner Menu
Tapas y Mas
ALBONDIGAS
Tender, house-made meatballs simmered in a Sherry wine demi-glace sauce. Served with crostini. 16.
MEDITERRANEAN DIP
Our house hummus is topped with Greek yogurt, cucumbers, tomatoes, red onion, sliced pepperoncini, and feta cheese. (GF) Served cold with toasted pita. 14.
BRUSCHETTA
Grilled sourdough bread topped with basil pesto, grape tomatoes, red onions, fresh mozzarella, balsamic reduction, and fresh basil. 16.
HUMMUS SAN ANTONIO
A Moroccan favorite with a local twist! A blend of chickpeas, roasted garlic, lemon, olive oil, and chipotle pepper. (GF) Served warm, with toasted pita. 10.
CHEESE PLATE
A trio of artisanal cheeses. Served with sliced baguette and Peach-sweet chili preserves. 18.
CHARCUTERIE PLATE
Our cheese plate with three additional cured meats. Served with sliced baguette and candied jalapeños. 28.
FIRE-ROASTED FETA
Creamy feta cheese topped with basil and sundried tomato pesto. (GF) Served with crostini. 16.
SPANISH TAPAS BOARD
A sampling of Spanish delicacies, including Spanish chorizo, conservas, Manchego cheese, olives, almonds, pickled sweet peppers, cornichons, chili peach jam, and roasted red pepper alioli. Served with crostini. 24.
ON THE SIDE
Basket of pita 2 | Basket of fresh baguette slices 2 | Marinated Mixed Olives (with pits) 8 | Sliced English Cucumbers 4 | Small bowl mixed nuts 4 | Gluten-free rice crackers 3
**Items marked with (GF) are gluten-free (dietary, not medical standards)
Substitute bread with gluten-free rice crackers 2 or cucumber slices 2
Munchies
BRISKET NACHOS
Warm tortilla chips, black beans, slow-smoked brisket, cheddar cheese, cilantro crema, and crispy jalapenos. (GF) 16.
Our delicious gluten free crust is made with cauliflower, mozzarella cheese and rice flour.
Pizzas
CERDO BORRACHO - ”The Drunk Pig”
Pink sherry tomato sauce, mozzarella, Italian pork sausage, ground prosciutto & ham, red onion, and fresh basil.
7” Pita pizzette 8. 12” pizza 22.
10” Gluten-Free 20.
CAPRESE
Tomato marinara, mozzarella, grape tomatoes with fresh basil, and balsamic glaze.
7” Pita pizzette 6. 15” pizza 21. 10” Gluten-Free 19.
LA VERDAD - “The Truth”
Marinara, pepperoni, mozzarella, mushroom, and grape tomato.
7” Pita pizzette 7. 12” pizza 22.
10” Gluten-Free 20.
Postres ~ Desserts
CHOCOLATE MOUSSE CAKE
Devil’s food cake layered with chocolate
mousse and chocolate ganache. 8.
OLIVE OIL CITRUS CAKE
Topped with mixed berry compote. 10.
















